![]() ![]() ![]() Everything is ready: With fresh ingredients, your favourite tools and a little Lurpak ® to hand, you can create a silky smooth beurre blanc. Sauce is an ideal opportunity for you to refine some of your techniques in the kitchen. Now it is time to put your skills to the test. The wine will significantly impact the sauce’s flavour, so consider whether to go for a dry, fruity, rich or light wine. If the wine is not worthy of your glass, it is not worthy of your sauce. White wine adds a world of opportunity for you to put your mark on the classic beurre blanc sauce. Grab your Lurpak ®, pick your white wine, choose your white wine vinegar, find the best and most fresh shallots, and finally get your salt and pepper ready. ![]() Proper preparation and strict selection are key to elevating your beurre blanc. Make sure to have all the ingredients ready before you begin. Here is how to whisk up a silky smooth beurre blanc sauce. Technique and a proper choice of ingredients can help you elevate your beurre blanc sauce to breathtaking perfection. Pick up a few fundamental tips on how to combine taste and texture into a true saucy symphony that takes the popular classic to whole new levels. But beurre blanc definitely has its own place in the heart of cooks and is the ultimate butter sauce for all types of fish and steamed vegetables. Beurre blanc is, in all its essence, a simple butter sauce often reminding people of hollandaise sauce due to how similar it is to cook. ![]()
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